Our dishes are made with mainly local produce, mostly organic nature, all prepared with extra virgin olive oil from Umbria and this, together with the careful selection of meats, sausages and artisan production of excellent cheeses of these areas, shows the attention and care that we have to search for taste and quality. All the fresh pastries and sweets are all made by hand. The cellar is equipped with a careful selection of Umbrian and Tuscany wines and some extraordinary Italian excellence, as well as a large selection of beers.

"La Loggetta", an enchanted place, a sincere kitchen …